Menu

All You Can Eat Fish Fry -
Friday $10.75

APPETIZERS
Smoked Salmon $9.25
Fresh smoked salmon and cream cheese on homemade brown bread.  Served with mixed greens and capers.

House Quesadilla                              Veggie:  $8.00, Chicken:  $8.75, Steak:  $9.75 
Melted Monterey and Cheddar cheeses in a flour tortilla, with grilled onion and tomato.  Jalapeno peppers and salsa on the side. 

Spinach and Artichoke Dip $8.25                                                                             Homemade and piping hot with parmesan cheese melted on top.  Crunchy corn tortilla chips served on the side for dipping.

Chicken Tenders $8.00
Marinated chicken breast breaded and deep-fried, and tossed in a tangy buffalo sauce.  Served with ranch dressing.

Stuffed Potato Skins $7.75
Potatoes stuffed with onion, leek and bacon, then baked and topped with red cheddar cheese.  Served with sour cream.

Menlo Mushrooms $7.75
Beer-battered mushrooms served with a garlic mayonnaise for dipping. 
                                                                                                                               Homemade Macaroni and Cheese $7.25                                                                    Three creamy cheeses and noodles baked with bread crumb topping. 

"Wee Bites" Sliders $7.25                                                                                        Your Choice of three:  mini-cheeseburgers garnished with house marie-rose sauce, mini black & bleu burgers, or mini corned beef with house dressing and swiss. 

Jumbo Chicken Wings $7.75                                                                                            Buffalo, Chipotle BBQ, or Teryiaki.  Served with ranch dressing, carrots and celery.  Bleu cheese also available.                    

Beer Battered Onion Rings $6.50

N-17 Irish Fries $6.75 
Smothered in cheddar cheese and chopped bacon. 

Bowl of Fries $4.50 
Add Curry Sauce $1.50

SOUPS
All served with homemade Irish soda bread

Chef's Soup of the Day           Cup:  $2.00     Bowl:  $5.00    

Seafood Chowder                   Cup:  $2.50     Bowl:  $5.50



SALADS
Southwestern Chicken Salad $10.25                                                                            Fresh romaine lettuce dressed with chicken breast, sweet corn, red peppers, black beans, tomato, red onion, Monterey jack cheese, and a spicy chipotle ranch dressing.                                                           

Cobb Salad $10.25                                                                                                     Grilled chicken breast over fresh mixed greens with bacon, hard-boiled egg, crumbled bleu cheese, tomato, red onion, and honey mustard dressing.           

Traditional Chicken Caesar Salad $9.50
Crisp romaine with parmesan shavings and homemade croutons, topped with grilled chicken.

Garden Salad $5.50
Mixed greens with tomato, onion, and cucumber.

Choice of Dressing:  Balsamic Vinaigrette, Bleu Cheese, 1000 Island, Ceasar, Classic Ranch, Honey Mustard, and Lite Ranch.

ENTREES
Traditional Irish Breakfast $11.75
Imported Irish bacon and sausages, black and white pudding, two eggs prepared to your liking, sauteed mushrooms, grilled tomato, and baked beans.  Please specify if you prefer toast or homemade brown bread. 

Emerald Isle Shepherd's Pie $10.75
Savory beef and vegetable pie, stewed in rich gravy with carrots and peas, and topped with champ mashed potatoes.

Claddagh Fish and Chips $10.75
Lightly beer-battered cod fillets, served with thick-cut chips.  Homemade coleslaw and tarter sauce available upon request. 

Leinster Chicken $11.75
Tender chicken breast, pan-fried with a leek and bacon sauce.  Served with your choice of potato. 

Galway Beef & Guinness Stew $10.75
A traditional stew made with tender cuts of beef, potatoes, carrots, onions, and Ireland's #1 Stout slow cooked in rich gravy.


SANDWICHES
All sandwiches served with thick cut fries and garnished with lettuce and tomato.

The Irish Oak Burger $8.25
Our famous burger is homemade.

CHOOSE YOUR TOPPINGS ($.50 each):  Swiss, American, Cheddar, Monterey, or Pepper Jack cheese, bacon, sauteed mushroom, or sautéed onion.

The Works Burger $9.25
(Cheddar, bacon, sauteed onion, & mushroom)

Rib-eye Steak Sandwich $9.75                                                                                  Rib-eye steak tender cut, sauteed with red peppers, onions, mushrooms, cheddar cheese, and a touch of mayonnaise.

Wrigley Chicken Club $9.25
Grilled chicken breast topped with cheddar cheese, bacon, lettuce, tomato, and mayonnaise. 

Cajun Chicken $9.25
Marinated chicken breast, pepper jack cheese, lettuce, tomato, and chipotle mayonnaise.

Hickory Chicken $9.25                                                                                           Grilled chicken breast with barbeque sauce and melted Monterey & Cheddar cheeses.

Teryiaki Chicken $9.25                                                                                           Grilled chicken breast with tangy teryaki sauce, melted Monterey cheese, sliced red onion, lettuce and tomato.

Corned Beef $9.25 
Home-cooked lean corned beef served on marble rye with melted Swiss cheese, lettuce, tomato, and our house dressing. 

Irish Oak BLT $9.25                                                                                                  Bacon, lettuce, tomato and mayonnaise on wheat toast.  Add cheddar if you like.

Tuna Melt $9.25                                                                                                         Albacore tuna blended with mayonnaise, chopped onion and celery, topped with melted cheddar and served on fresh multigrain bread with mixed greens on the side.

Wrap of the Day $9.25

Garden Veggie Burger $7.75
Jazz up this healthy treat with cheese, jalapeno, or anything else you can imagine.  Just let your server know what you like!

Grilled Cheese $6.50  ADD:  Tomato:  $.50, Bacon:  $1.50, The Works:  $2.00

DESSERTS

Warm Brownie Sundae $5.50                                                                                  Moist brownie heated and served with ice cream, chocolate and caramel sauces, fresh whipped cream, and a cherry on top.  

Private Parties Catered:

For more details ask for Holly

Slainte agus go n-eirigih an bothar leat