HOUSE SPECIALTIES
All Day Irish Breakfast $9.50
Imported Irish bacon, sausages, black and white pudding,
served with two eggs, mushrooms, tomato, and beans.

Chef's Special Shepherd's Pie $9.75
Savoury beef and vegetable pie, cooked in a
rich gravy, topped with champ potatoes.

Claddagh Fish and Chips $9.75
Beer battered cod on a bed of mixed lettuce leaves with
thick cut fries.

Traditional Irish Stew $9.75
Tender chunks of lamb cooked in its own juices
with carrots, celery, and potatoes.

Emerald Pasta $9.25
Fresh pasta sautéed with red onions, tomatoes, mushrooms and
peppers in a creamy tomato sauce, sprinkled with Parmesan.
Add grilled chicken $11.25
Add grilled salmon $13.75


ENTREES
Char-Grilled New York Steak $15.75
Tender New York strip steak, cooked to your liking,
on a bed of stir fry vegetables.

Corrib Salmon $13.75
Baked salmon fillet, with sautéed mushrooms,
red peppers, and zucchini with a cream sauce.

Chicken Savannah $11.75
Sautéed chicken breast topped with
Monterey Jack and cheddar cheese, tomatoes
and scallions, with a tangy barbecue sauce.

Leinster Chicken $11.75
Breasts of chicken, pan-fried with a
leek and bacon sauce.

Chicken Cordon Bleu $11.75
Home-made breaded chicken breast stuffed with ham
and cheddar cheese, served with our home-made parsley sauce.

Grilled Pork Chops $13.25
Two pork chops grilled with red peppers and onions, and served with hot apple sauce.

All entrees are served with a choice of baked potato,
creamy mashed potatoes, or thick cut fries.


SANDWICHES
All sandwiches served with thick cut fries
and garnished with lettuce and tomato.

Irish Oak Burger $7.75
Fresh ground beef cooked to your liking,
garnished with lettuce, tomato, onion and pickle.
Add Swiss, American, or cheddar cheese, bacon,
mushrooms or sautéed onion, $.50 each topping.

The Works Burger $8.75
The oak burger topped with mushrooms,
bacon, sautéed onions and red cheddar.

Southwest Burger $8.75
Cajun-style burger topped with pepper
jack cheese and spicy mayonnaise.

Hickory Chicken $8.75
Grilled chicken breast, with barbecue sauce
and melted Monterey and cheddar cheeses.

Tuscan Chicken $8.75
Spicy chicken breast, melted mozzarella,
grilled peppers and onion with a pesto mayonnaise.

Wrigley Chicken Club $8.75
Grilled chicken breast, mayonnaise,
red cheddar, bacon and avocado.

Cajun Chicken Sandwich $8.75
Grilled breast of chicken Cajun style with melted
Monterey Jack cheese, lettuce, tomato, and Creole mayonnaise.

State Side Corned Beef Sandwich $8.75
Thick slices of corned beef on rye bread Swiss,
and a special house dressing, served with coleslaw.

Bistro Turkey $8.75
Turkey breast, melted Brie and sautéed
red onions with a raspberry dressing.

Turkey and Bacon Club $8.75
Oven-roasted turkey, bacon, lettuce, tomato,
and melted cheddar cheese.

Irish B.L.T. Melt $8.25
Irish bacon, lettuce, tomato,
and melted cheddar cheese.

Veggie Treat $7.75
Mozzarella with sautéed mushrooms and
roasted peppers with a pesto mayonnaise.

Garden Veggie Burger $7.75

Grilled Ham and Cheese $6.50

Ask Server for Fresh Daily Desserts $4.75

Private Parties Catered:
For more details ask for Billy or Clodagh

Slainte agus go n-eirigih an bothar leat