Menu

All You Can Eat Fish Fry - Wednesday and Friday $7.99 APPETIZERS Galway Bay Oak Smoked Salmon $8.75 Fresh smoked salmon on wheaten bread with a leaf salad tossed in a red wine vinaigrette. Annie's Seafood Cocktail $8.75 Fresh shrimp and smoked salmon on mixed greens, accompanied by our homemade Marie-Rose sauce. Tomato and Mozzarella Salad $7.75 Plum tomatoes and fresh buffalo mozzarella with our house pesto. O'Toole Garlic Bread $4.50 Our own bread garlic toasted, topped with mozzarella. Buffalo Tenders $7.75 Deep-fried strips of marinated chicken over a mixed leaf salad with our blue cheese dip. Beer Battered Onion Rings $5.50 Stuffed Potato Skins $6.75 Idaho potatoes stuffed with onion, leek, and Irish bacon baked and topped with red cheddar cheese. Menlo Mushrooms $7.75 Beer battered mushrooms with a tangy garlic dip. Oak House Salad $5.50 Mixed greens, cherry tomatoes, onions, and cucumber with your choice of dressing. Pratai Wedges $6.75 Chunky potato halves baked with red cheddar cheese and herb butter. N-17 Irish Chips $4.50 Our thick fries smothered with red cheddar cheese and chopped bacon. Tinker Chips $4.50 Our thick cut fries in Irish curry sauce. Nachos $6.75 With cheese and chilis. Spicy Chicken Wings $6.75 SOUPS All served with Irish soda bread Soup of the Day $4.25 Cup of Soup $2.00 Gaelic Style Seafood Chowder $4.75 Cup of Chowder $2.50 SALADS Dressings: Bleu Cheese, Ranch, Italian, French, Thousand Island, French, Pesto, House Vinaigrette, Thai, Peanut, Poppyseed. Caesar Salad $7.50 Traditional Caesar with Parmesan shavings and home-baked croutons. Chicken Caesar Salad $9.25 Classic Caesar with lightly spiced strips of chicken fillet. House Chopped Salad $8.25 Mixed greens tossed with chicken, bacon, tomatoes, red onions, cucumber, walnuts, and jack and cheddar cheese dressed in creamy Parmesan. Corrib Salmon Salad $11.25 Salmon fillet gently poached served on a mixed leaf salad, with a lemon mayonnaise. HOUSE SPECIALTIES All Day Irish Breakfast $9.50 Imported Irish bacon, sausages, black and white pudding, served with two eggs, mushrooms, tomato, and beans. Chef's Special Shepherd's Pie $9.75 Savoury beef and vegetable pie, cooked in a rich gravy, topped with champ potatoes. Claddagh Fish and Chips $9.75 Beer battered cod on a bed of mixed lettuce leaves with thick cut fries. Traditional Irish Stew $9.75 Tender chunks of lamb cooked in its own juices with carrots, celery, and potatoes. Emerald Pasta $9.25 Fresh pasta sautéed with red onions, tomatoes, mushrooms and peppers in a creamy tomato sauce, sprinkled with Parmesan. Add grilled chicken $11.25 Add grilled salmon $13.75 ENTREES Char-Grilled New York Steak $15.75 Tender New York strip steak, cooked to your liking, on a bed of stir fry vegetables. Corrib Salmon $13.75 Baked salmon fillet, with sautéed mushrooms, red peppers, and zucchini with a cream sauce. Chicken Savannah $11.75 Sautéed chicken breast topped with Monterey Jack and cheddar cheese, tomatoes and scallions, with a tangy barbecue sauce. Leinster Chicken $11.75 Breasts of chicken, pan-fried with a leek and bacon sauce. Chicken Cordon Bleu $11.75 Home-made breaded chicken breast stuffed with ham and cheddar cheese, served with our home-made parsley sauce. Grilled Pork Chops $13.25 Two pork chops grilled with red peppers and onions, and served with hot apple sauce. All entrees are served with a choice of baked potato, creamy mashed potatoes, or thick cut fries. SANDWICHES All sandwiches served with thick cut fries and garnished with lettuce and tomato. Irish Oak Burger $7.75 Fresh ground beef cooked to your liking, garnished with lettuce, tomato, onion and pickle. Add Swiss, American, or cheddar cheese, bacon, mushrooms or sautéed onion, $.50 each topping. The Works Burger $8.75 The oak burger topped with mushrooms, bacon, sautéed onions and red cheddar. Southwest Burger $8.75 Cajun-style burger topped with pepper jack cheese and spicy mayonnaise. Hickory Chicken $8.75 Grilled chicken breast, with barbecue sauce and melted Monterey and cheddar cheeses. Tuscan Chicken $8.75 Spicy chicken breast, melted mozzarella, grilled peppers and onion with a pesto mayonnaise. Wrigley Chicken Club $8.75 Grilled chicken breast, mayonnaise, red cheddar, bacon and avocado. Cajun Chicken Sandwich $8.75 Grilled breast of chicken Cajun style with melted Monterey Jack cheese, lettuce, tomato, and Creole mayonnaise. State Side Corned Beef Sandwich $8.75 Thick slices of corned beef on rye bread Swiss, and a special house dressing, served with coleslaw. Bistro Turkey $8.75 Turkey breast, melted Brie and sautéed red onions with a raspberry dressing. Turkey and Bacon Club $8.75 Oven-roasted turkey, bacon, lettuce, tomato, and melted cheddar cheese. Irish B.L.T. Melt $8.25 Irish bacon, lettuce, tomato, and melted cheddar cheese. Veggie Treat $7.75 Mozzarella with sautéed mushrooms and roasted peppers with a pesto mayonnaise. Garden Veggie Burger $7.75 Grilled Ham and Cheese $6.50 Ask Server for Fresh Daily Desserts $4.75 Private Parties Catered: For more details ask for Billy or Clodagh Slainte agus go n-eirigih an bothar leat