All You Can Eat Fish Fry -
Wednesday and Friday $7.99

 APPETIZERS
Galway Bay Oak Smoked Salmon $8.75
Fresh smoked salmon on wheaten bread with a
leaf salad tossed in a red wine vinaigrette.

Annie's Seafood Cocktail $8.75
Fresh shrimp and smoked salmon
on mixed greens, accompanied by our
homemade Marie-Rose sauce.

Tomato and Mozzarella Salad $7.75
Plum tomatoes and fresh buffalo mozzarella with our house pesto.

O'Toole Garlic Bread $4.50
Our own bread garlic toasted, topped with mozzarella.

Buffalo Tenders $7.75
Deep-fried strips of marinated chicken over a
mixed leaf salad with our blue cheese dip.

Beer Battered Onion Rings $5.50

Stuffed Potato Skins $6.75
Idaho potatoes stuffed with onion, leek, and
Irish bacon baked and topped with red cheddar cheese.

Menlo Mushrooms $7.75
Beer battered mushrooms with a tangy garlic dip.

Oak House Salad $5.50
Mixed greens, cherry tomatoes, onions, and cucumber
with your choice of dressing.

Pratai Wedges $6.75
Chunky potato halves baked with red cheddar cheese and herb butter.

N-17 Irish Chips $4.50
Our thick fries smothered with red cheddar cheese and chopped bacon.

Tinker Chips $4.50
Our thick cut fries in Irish curry sauce.

Nachos $6.75
With cheese and chilis.

Spicy Chicken Wings $6.75


SOUPS
All served with Irish soda bread

Soup of the Day $4.25

Cup of Soup $2.00

Gaelic Style Seafood Chowder $4.75

Cup of Chowder $2.50


SALADS
Dressings: Bleu Cheese, Ranch, Italian,
French, Thousand Island, French, Pesto, House
Vinaigrette, Thai, Peanut, Poppyseed.

Caesar Salad $7.50
Traditional Caesar with Parmesan
shavings and home-baked croutons.

Chicken Caesar Salad $9.25
Classic Caesar with lightly spiced strips of chicken fillet.

House Chopped Salad $8.25
Mixed greens tossed with chicken, bacon, tomatoes,
red onions, cucumber, walnuts, and jack and
cheddar cheese dressed in creamy Parmesan.

Corrib Salmon Salad $11.25
Salmon fillet gently poached served on a
mixed leaf salad, with a lemon mayonnaise.

HOUSE SPECIALTIES
All Day Irish Breakfast $9.50
Imported Irish bacon, sausages, black and white pudding,
served with two eggs, mushrooms, tomato, and beans.

Chef's Special Shepherd's Pie $9.75
Savoury beef and vegetable pie, cooked in a
rich gravy, topped with champ potatoes.

Claddagh Fish and Chips $9.75
Beer battered cod on a bed of mixed lettuce leaves with
thick cut fries.

Traditional Irish Stew $9.75
Tender chunks of lamb cooked in its own juices
with carrots, celery, and potatoes.

Emerald Pasta $9.25
Fresh pasta sautéed with red onions, tomatoes, mushrooms and
peppers in a creamy tomato sauce, sprinkled with Parmesan.
Add grilled chicken $11.25
Add grilled salmon $13.75


ENTREES
Char-Grilled New York Steak $15.75
Tender New York strip steak, cooked to your liking,
on a bed of stir fry vegetables.

Corrib Salmon $13.75
Baked salmon fillet, with sautéed mushrooms,
red peppers, and zucchini with a cream sauce.

Chicken Savannah $11.75
Sautéed chicken breast topped with
Monterey Jack and cheddar cheese, tomatoes
and scallions, with a tangy barbecue sauce.

Leinster Chicken $11.75
Breasts of chicken, pan-fried with a
leek and bacon sauce.

Chicken Cordon Bleu $11.75
Home-made breaded chicken breast stuffed with ham
and cheddar cheese, served with our home-made parsley sauce.

Grilled Pork Chops $13.25
Two pork chops grilled with red peppers and onions, and served with hot apple sauce.

All entrees are served with a choice of baked potato,
creamy mashed potatoes, or thick cut fries.


SANDWICHES
All sandwiches served with thick cut fries
and garnished with lettuce and tomato.

Irish Oak Burger $7.75
Fresh ground beef cooked to your liking,
garnished with lettuce, tomato, onion and pickle.
Add Swiss, American, or cheddar cheese, bacon,
mushrooms or sautéed onion, $.50 each topping.

The Works Burger $8.75
The oak burger topped with mushrooms,
bacon, sautéed onions and red cheddar.

Southwest Burger $8.75
Cajun-style burger topped with pepper
jack cheese and spicy mayonnaise.

Hickory Chicken $8.75
Grilled chicken breast, with barbecue sauce
and melted Monterey and cheddar cheeses.

Tuscan Chicken $8.75
Spicy chicken breast, melted mozzarella,
grilled peppers and onion with a pesto mayonnaise.

Wrigley Chicken Club $8.75
Grilled chicken breast, mayonnaise,
red cheddar, bacon and avocado.

Cajun Chicken Sandwich $8.75
Grilled breast of chicken Cajun style with melted
Monterey Jack cheese, lettuce, tomato, and Creole mayonnaise.

State Side Corned Beef Sandwich $8.75
Thick slices of corned beef on rye bread Swiss,
and a special house dressing, served with coleslaw.

Bistro Turkey $8.75
Turkey breast, melted Brie and sautéed
red onions with a raspberry dressing.

Turkey and Bacon Club $8.75
Oven-roasted turkey, bacon, lettuce, tomato,
and melted cheddar cheese.

Irish B.L.T. Melt $8.25
Irish bacon, lettuce, tomato,
and melted cheddar cheese.

Veggie Treat $7.75
Mozzarella with sautéed mushrooms and
roasted peppers with a pesto mayonnaise.

Garden Veggie Burger $7.75

Grilled Ham and Cheese $6.50

Ask Server for Fresh Daily Desserts $4.75

Private Parties Catered:
For more details ask for Billy or Clodagh

Slainte agus go n-eirigih an bothar leat